![]() ![]() You can even make this ahead and reheat in the oven when ready to serve. Let cool slightly, cut into squares and eat! Apple Kugel Broccoli Kugel Butternut Squash Casserole Carrot Kugel Chocolate Chip Noodle Kugel Corn Pudding. If using unsalted butter, you may want to add a pinch of salt in your crumble. Combine all ingredients cutting the butter in with a fork until it becomes crumbly. Stir in the remaining ingredients and pour into 3 prepared bread pans. Combine eggs, oil, vanilla, zucchini and sugar together in a large bowl. Pour mixture into the casserole dish and bake for 45 minutes until kugel is cooked through and topping is browned. All-Purpose Flour - ¾ cup, spoon and leveled. Spray 3 8x4 inch loaf pans and set aside. You can even use gluten free matzo meal to make this gluten free! If you mixture is wet, add in a little more matzo meal. ![]() This is important for a dry kugel! Combine with leeks, eggs, 1/4 cup vegetable oil, matzo meal, remaining salt and pepper in a large bowl. Shred up the remaining vegetables- potato, sweet potato, zucchini, onion and garlic and remove as much water as you can with paper towels. Remove squash with a slotted spoon and place, skin-on, in a blender. Simmer until squash is soft, about 10 minutes. Bring to a boil and reduce heat to simmer. Place in a large pot with water and salt. Meanwhile, grease a casserole dish with oil. For the squash purée and stock, cut squash in quarters and scoop out seeds. Sauté, stirring often until slightly browned and translucent. Add a tablespoon of oil and leeks with 1/4 teaspoon salt and turn heat to low. First, slice light green parts of leeks into rounds and heat up a large sauté pan over medium heat. It makes a great pareve side, or I like to top mine with Greek yogurt and eat a piece for lunch. But not just any vegetable kugel, this one has sweet caramelized leeks, sweet potatoes, zucchini. I’ve got TONS of Passover recipes ready to share with you, and even more in our first ebook!First up, vegetable kugel. Plus, flourless chocolate cake (recipe coming soon), an excuse for a dinner party, and lots of wine!! But I love it! I love the challenge of chametz free cooking and an excuse to eat matzo ball soup for every meal. Mushy gefilte fish, those weird jelly fruit things, no beer for 8 days. A lot of people I know don’t get as excited as I do about Passover, and I can see why. Not too bad! And if you use your kugel as a pillow it has it all. Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Well, this Vegetable Kugel recipe has two out of three of those things. Preheat oven to 350 degrees F (175 degrees C). Sleep! Okay two things, sleep and Passover. Now that Purim and SXSW are over, my mind is only on one thing. Let’s not cry over spilled kugel.It’s Passover time! This Vegetable Kugel is chock full of potatoes, sweet potatoes, zucchini and leeks. To be honest, I’m kind of sad that this recipe didn’t happen a year ago, because it’s so good – I feel like I’ve been depriving you!īut anyway. I was thinking about new pumpkin recipes, and promptly dusted this idea off, tweaked it, and came up with this winner. And then I got busy writing a cookbook, and that chance never seemed to materialized.įast forward over a year, to the next time pumpkin season hit. The recipe needed tweaking, and I shelved the idea until I could get a chance to work on it again. And who doesn’t love a freezer-friendly, delicious kugel side dish?Īnyway, I made this what feels like a lifetime ago. Brilliant, right? Everyone loves a good pumpkin recipe, especially with fall here and Thanksgiving around the corner. It was well over a year ago that the inspiration struck: Pumpkin Noodle Kugel. Here’s a confession: I’ve been waiting to share this recipe with you for over a year now. Place squash halves face-down on a large baking sheet or a nine x13-inch (20×30-centimeter) baking pan. Mix in sour cream, vanilla, sugar and eggs. ![]() ![]() Blend together cottage cheese and cream cheese until smooth. Add egg noodles and cook for 8 to 10 minutes or until al dente drain. Bring a large pot of lightly salted water to a boil. Pumpkin Noodle Kugel is a delicious, easy and freezer-friendly side dish that’s perfect for Thanksgiving or all year round!ĭo you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Preheat oven to 350 degrees F (175 degrees C). ![]()
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